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Honor War

April 20, 2018 to April 22, 2018
Lyonsmarche

Pullman, WA & Moscow, ID

Autocrat: Aerngaldra Hrafnskald device7203OP

 

 

Site Fees:

Weekend: Ages 18+ $20; under 18 is free.

One Day: Ages 18+ $15; under 18 is free.

$5 discount for SCA blue card members.

 

 

PRELIMINARY Schedule:

Thursday, April 19, 2018

3:00 pm Site Opens

 

Friday, April 20, 2018

12:00  Gate Opens

 

2:00 pm Pick up items for Iron Needle and Iron Scribe competitions any time after 2pm at Gate

 

Saturday, April 21, 2018

Japanese Blacksmithing and Pewter Casting in the A&S area much of Saturday, follow the sound of the hammer!

 

9:00 am: Rapier Armor Inspection

 

9:00 am: Siege Cooking Materials available at War Field

 

9:30 am to 11:30 am: Rapier War Scenarios

 

10:00 am: A&S Display near War Field

 

11:00 am Heavy Armor Inspection

 

10:30 am to 4:00 pm Archery field (including thrown weapons) open and Archery championship

 

11:30 am to 3:30 pm Heavy War Scenarios

 

2:00pm A&S Championship Judging at the War Field

 

3:00pm Siege Cooking Judging at War Field

 

3:30 pm Brewing Championship Judging at the War Field

 

6:30 pm Royal Court

 

Sunday, April 22, 2018

 

2:00 pm Site Closes

 

 

There will be the Challenge of the Iron Needle, Challeng of the Iron Scribe, and the Challenge of Siege Cooking that HL Cler DeCieux is running. Here are the rules and some information.

An army marches on its stomach, or so the saying goes, and the cook reigns supreme when the feast table is laid. Our great College has been besieged, though by brigands or defenders it is yet hard to say, and supplies are running low. But with the mighty king and gracious queen in attendance a feast must be laid! Who will answer the call to craft a delectable offering of savory and sweet treats from the scraps that are available? Who will see their side aided in victory through their craft?

A table will be laid with all the available supplies and the contestants will be allowed to choose their “team” of supplies. Some of the things that may be available include:

Rolled Oats , Honey, Lard. Meat (types and amounts to be determined) Onions, Apple cider vinegar,  Appropriate Vegetables, Various Fruit , Stale Bread, Wheat Flour, Butter, Hulled Barley, Sugar, Rye Flour, Almond Milk Eggs , Cream, Oil, Almonds, Cheese, Salt, Wine

Additionally each contestant will be given a cup of dry lentils which must feature prominently in at least one dish. What you will need to bring:

Up to ¼ cup of any fresh herb, if you choose

Up to 2 Tablespoons of any dried herb or seasoning (period appropriate), if you choose.

Pots, Pans , A heat source

Utensils, including knives and cutting board  

Towels and a dish rag (you might need them)  

Serving dishes, Serving utensils

Anything to add flair to your presentation, candle are permitted.

You will be judged on: Taste (one of the judges is not a fan of spicy food, one is a fan!) Appearance (this includes table setting) Apparent quantity of dishes (how much did you make?) Number of different dishes

 

All dishes must be prepared on site. You may not start any dish at home. You will receive your ingredients at the site. You will have from 9 am to 2 pm on Saturday to complete your offerings. This contest may be done in teams of no more than 3 people.


Site Info:
Name: Chief Timothy Park
Silcott Island
Clarkston, WA 99403

Directions to Site:

Last Event's Directions:

From the west:  Follow Highway 12 towards Clarkston, WA.  At the bottom of Alpowa Grade (approximately 5 miles before Clarkston), take a left and cross over the bridge to Silcott Island.

 

From the north, east, and south:  Take US-95 or Highway 12 through Lewiston and Clarkston headed west to the Tri-Cities.  Approximately five miles west of Clarkston there is a bridge to the right crossing over to Silcott Island.  

 

 



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